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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

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  • For some products, such as vegetables, carrots and for example red beets, whose texture is less frying temperature dependent in the first stage, energy can be saved by frying the products in the lower part of the range of 90-190??? C. under a reduced pressure of 25-700 mbar.
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