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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

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  • All vegetables, dairy, oils, fruits and lean proteins such as turkey, chicken, pork, fish, tofu, eggs, bison and polenta are all naturally gluten-free. (Be sure to read every label carefully as some brands may use gluten to preserve the food).
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