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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

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  • Foods rich in vitamin C are citrus fruits (lemons, limes, oranges, and grapefruit), tomatoes, pineapples, currants, raspberries, strawberries, green vegetables such as peas, beans, lettuce, asparagus, broccoli, Brussels sprouts, young cabbage, cauliflower, chard, collards, kale, parsley, kohlrabi, peppers, squash, turnips, and greens of various kinds.
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