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  • This seems to refer to the dipping of the unleavened bread, or bitter herbs, both, into the sauce called Charoseth, which the Jews F26 say, ``was made of figs, nuts, almonds, and other fruits; to which they added apples; all which they bruised in a mortar, and mixed with vinegar; and put spices into it, calamus and cinnamon, in the form of small long threads, in remembrance of the straw; and it
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