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  • The rice is actually the hardest to do right so once you have that down, then start making rolls.posted by wongcorgi at 2:31 PM on January 31, 2013 i roll my own sushi - often. and the above advice is good. however, do not use FRESH uncooked fish! the fish should be/have been frozen in order to kill the worms, bacteria and other parasites that live in it. markets tout their fish as fresh in orde
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