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  • She said that the hardest thing is bread... it just does not hold together as well without the gluten, so sliced tend to be more brittle, even when they are fairly light and fluffy.Here, the natural foods" stores have a lot of good options for gluten-free breads and such, and many companies are putting Gluten Free on products that qualify. (Not sure whether he is true across the pond as well, bu
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