The menu featured beverages such as Green Juice Elixir and Vanilla Almond Mylk, appetizers such as my Fermented Feta Cheeze and ???Summerlicious??? Salad, the main dish was Sun Burgers on Sprouted Buckwheat Bread with Kale Chips, and for dessert there was Strawberry Cheezecake, Coconut Macaroons and Raw Chocolate.