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  • We have been using it quite a bit, about 2 or 3 times a week, and it is great - so far we have roasted a couple chickens, made osso buco, braised sausages, short ribs, pulled pork and other things and are more than happy with its performance.Lemon Glazed Madeleines from David Lebovitz' blog - my experience was almost as he described it would be for the first timer: the batter to mold ratio needs some w
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