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| - However, in 1999, I acquired a stint with a company doing farm dinners in the Santa Cruz area.The chefs were inspired by wild boar (killed from a treetop, saving Happy Boy Farms from having their potato crop ravaged), venison, foraged mussels, and so on, as well as the usual selection of pastured beef, chicken, lamb, and other things that grow on the Meat Trees at our local farms.
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