Comtesse Therese Bistro in Aquebogue sources many ingredients locally, serving such dishes as an asparagus is served over homemade olive bread with a sage and chive vinagrette. (May 13, 2011) (Credit: Newsday / Randee Daddona) Grapevines heavy with ripe fruit, fields of pumpkins waiting to be picked, towering mazes of corn -- not to mention the intoxicating aroma of roasting corn.