prov:value
| - Further examples are monosaccharides, oligosaccharides and polysaccharides, notably sucrose, glucose, fructose, mannose, galactose, fucose, rhamnose, arabinose, xylose, maltose, cellobiose, isomaltose, gentiobiose, lactose, lactulose, trehalose, isotrehalose, raffinose, maltotriose, maltotetraose, amylose, cellulose, chitin, amylopectin, glycogen and inulin.
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