prov:value
| - complexes), polysaccharides, oligosaccharides, non-nitrogenous compounds (organic acids), minerals, mineral complexes (organic iron and other minerals), phytochemical complexes (including but not limited to glucosides, glycosides, glycosylates, esters, glucopyranosides etc), chlorophyll, phytosterols (and complexes), phytostanols (and complexes), hydrolysed celluloses and phospholipids.
|