Over the last few weekends, I baked rhubarb muffins w/struesel topping and buttermilk; an egg bake that also had ham, 2 types of cheese, hash browns, green peppers; and onions; and rump roast in the slow cooker with brown gravy, the usual veggies (potatoes n carrots) and a little bit of farmers market spinach.Oh yeah, and you could take me to the new Star Trek movie and I would like that.