Description
Metadata
Settings
owl:sameAs
Inference Rule:
b3s
b3sifp
facets
http://www.w3.org/2002/07/owl#
ldp
oplweb
skos-trans
virtrdf-label
None
About:
isa:450915835
Sponge
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An Entity of Type :
prov:Entity
, within Data Space :
webisadb.webdatacommons.org
associated with source
dataset(s)
Type:
prov:Entity
New Facets Session with This Class
Attributes
Values
rdf:type
prov:Entity
prov:value
I always add some black pepper (it does not need salt though), and sometimes add fresh herbs such as parsley and basil (dried herbs can be used too).The instructions say to mix the pasta into this.
prov:wasQuotedFrom
dooyoo.co.uk
is
prov:wasDerivedFrom
of
isap:200703182
isap:72472380
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