nions, chopped 3 leek stalks, cut lengthwise and cleaned carefully, then coarsely chopped 2 bunches kale, collard greens or other greens, tough stems and center ribs removed and leaves chopped 1 cup raw cashews 2 1/2 cups chopped fresh mushrooms (shiitake, cremini and/o white) Instructions: Place the beans and water in a very large pot over low heat.