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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

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  • Foods that are rich in calcium include: Milk, yogurt, cheese, almonds, broccoli, kale, collard greens, mustard greens and other green leafy vegetables, liver, beans & legumes, shrimp, canned salmon with bones, other saltwater fish, and calcium-fortified soy products.
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