prov:value
| - cyclic polydimethylsiloxanes, amino, alkyl alkylaryl and aryl silicone oils; (b) fats and oils including natural fats and oilssuch as jojoba, soybean, rice bran, avocado, almond, olive, sesame, persic, castor, coconut, mink oils; cacao fat, beef tallow, lard; hardened oils obtained by hydrogenating the aforementioned oils; and synthetic mono, di and triglycerides such asmyristic acid glyceride and
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