2 carrots - chopped2 sticks celery - chopped1 onion - chopped1 inch of fresh root ginger sliced2 bay leavesCouple of sprigs of rosemaryCouple of sprigs of thyme(note any fresh herbs such as sage or parsley can be used but only use mint or lemon balm if making pea soup)10 black or red peppercornsPinch of salt3 cloves garlic peeled and whole4 pints waterMethodAdd chopped carrots, celery, onion to a