Apricot Habanero Jelly1-1/2 cupsdried apricots, chopped1 cupyellow or orange bell pepper, cleaned, deseeded and chopped1/3 cupHabanero chilies, or to taste, cleaned and chopped2 cupsvinegar6 cupssugar3 ouncepouch plus 1 tablespoon liquid pectin1/4 teaspooncayenne, cumin or other seasoning, to tastePage 1