prov:value
| - closer to ten minutes, if you don???t have ramen: heat up some broth (or water in a pinch) or some water with tomato product (stewed tomatoes, whole tomatoes, crushed, paste, whatever you have), boil small pasta in it (orzo, pastina, stars), add in any greens you have around, such as spinach or arugula or leftovers, and poach some eggs in it at the last minute.
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