prov:value
| - Foods without labeling 'gluten-free' should be avoided tooIn general, avoid the following foods unless they are labeled as gluten-free or made with corn, rice, soy or other gluten-free grain: Beer, breads, cakes and pies, candies, cereals, cookies and crackers, croutons, french fries, gravies, imitation meat or seafood, matzo, pastas, processed luncheon meats, salad dressings, sauces, including soy
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