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| - out it. i hate the texture of onions, celery, garlic, peppers and other things that are of that ilk. so when i use them, i mince them and nearly caramelize them before i put them in dishes [like pot pies, shepard's pies, soup, stews, chilis, casseroles, etc] so that i get the taste, but with the rice/lentil/pasta/potato/all-the-other-stuff going on in those kinds of mixed dishes i do not get the te
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