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  • Air oxidation of allicin leads to 1,7-dithiaocta-4,5-diene, known as diallyldisulfide: this is the chief constituents of garlic volatile oil.Slide 59: Vitamin and Mineral Content : B-vitamins especially B-1, vitamin C, vitamin A, flavonoids , ascorbic acid, phosphorous, potassium,sulphur , selenium, calcium, magnesium, germanium, sodium,iron , manganese and trace iodine.
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