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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

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  • The fats that you should eat less often are saturated fats (which come from butter and other full-fat dairy products and meat) and partially hydrogenated fats, or transfats, (found in many margarine, crackers, chips, cookies, and other convenience foods).
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