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  • Then drain off excess liquid and spread nuts on paper towels to dry a bit2tsp cayenne1tsp paprika1tsp powdered garlic1tsp salt1 egg white.Beat all together until egg white is a a little frothy and add the nuts, making sure to coat them really well with the spices.Spread on paper lined baking sheet and smoke over hickory at 220f for 1 hour.You are welcome.
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