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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

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  • I have zero problems with milk, wheat or much of anything except garlic - and I am even tolerating more of that lately. :) I do not care for fermented foods such as sauerkraut, except rarely and in very small amounts, so the kefir and yogurt seem to be a better idea for me.
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