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  • In total, 135 volatiles were detected in the 8 hybrid lines/commercial cultivars over two harvests, and 20 compounds were detected in all samples, including terpenes (limonene, ??-myrcene, a-pinene, a-terpinene, a-terpineol and linalool), esters (ethyl butanote, ethyl pentanoate and ethyl acetate), aldehydes (acetaldehyde, hexanal, and nonanal) and alcohols (ethanol and hexanol).
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