prov:value
| - Vegetarians are easily satisfied in Puglia (as elsewhere in Italy), because every menu offers a variety of local vegetable dishes that may include zucchini, eggplant, peppers, beans, chickpeas, or tomatoes, prepared with a variety of wine, cheese, and other sauces, as well as caprese salad (sliced mozzarella, tomatoes, and basil).
|