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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

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  • In this case, the composition of the concentrated liquid product may be controlled by measuring a parameter such as protein content, water content, mineral salt content, lactose/protein ratio, total nitrogen material/total solid ratio, etc., or any other physical or chemical property characterizing the desired liquid retentate product in combination with known control techniques.
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