prov:value
| - Examples thereof include monosaccharides and polysaccharides, such as glucose, mannose, fructose, ribose, xylose, arabinose, lactose, galactose, aldonic acid, glucitose, maltose, cellobiose, sucrose, trehalose and maltotriose, and also include an alginic acid and salts thereof, cyclodextrins and celluloses.
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