Tirtha Gala, a nutritionist at Roquette, was quoted in the report as saying that vitamin E is used for the fortification of such food and beverages as breakfast cereals, biscuits and powder malt-based beverages, dairy-based beverages, instant powder drinks and fortified waters and juices. ???It can also be used as an antioxidant for oils, fats and fat spreads such as mayonnaise.