prov:value
| - In 2012, more than 86 percent of samples involved fresh and processed fruits and vegetables, including apple juice, avocados, baby food (applesauce, carrots, peaches, and peas), bananas, cantaloupe, cauliflower, cherry tomatoes, mushrooms, onions, orange juice, papayas, plums, snap peas, summer squash, sweet bell peppers, tangerines, and winter squash.
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