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  • Once the potatoes are mostly cooked they???re removed from the skillet and onion and red pepper are thrown in (along with a little more olive oil) to soften; after a few minutes I threw in a respectable amount of garlic ??? all the recipes I consulted called for a scant teaspoon of garlic, which I???m sure you???ll agree is ludicrous ??? and a handful of diced chorizo.
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