Then build layers in this order: half of the kale mixture; 1/2 cup of marinara sauce, half of the shredded mozzarella cheese, all of the red peppers, the remaining kale mixture, the remaining marinara sauce, the remaining eggplant the remaining mozzarella and the Parmesan.Bake uncovered for 45 minutes or until the cheese is a deep golden brown and the sauce is bubbling at the edges.