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  • Examples of the natural fat to be used in the component (a-4) of the present invention include vegetable oils such as coconut oil, palm oil, olive oil, soybean oil, rapeseed oil and linseed oil, animal fats such as lard, beef tallow and bone oil, fish oils, those obtained by hardening or semi-hardening the above fats and those obtained during the refining process of these fats.
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