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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

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  • For celiac individuals it is the gluten protein or more importantly the prolamins contained in oats, barley, rye, triticale, or wheat, including kamut or spelt which causes the cell-mediated immunologic reaction with the consequent abdominal and nonabdominal symptoms.
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