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  • Foods fortified with calcium such as cereals, soy milk, and orange juice also provide one third or greater of the calcium RDA. Although the typical American diet relies mostly on dairy products for obtaining calcium, there are many other good nondairy sources of calcium (see Note 9.28 Tools for Change in Section 9.3 Micronutrients Essential for Bone Health: Calcium and Vitamin D and Table 9.2
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