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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

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  • The common Mediterranean diet has the following characteristics: high consumption of fruits, vegetables, bread and other cereals, potatoes, beans, nuts and seeds; olive oil as an important monounsaturated fat source; low-to-moderate amounts of dairy products, fish and poultry, with red meat eaten rarely; eggs consumed up to four times a week; and low to moderate consumption of wine.
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