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| - Rice with chicken, the dish, which originated in Spain as a form of pilaf, is a staple throughout Latin America.[3][4][5][6][7] It is a traditional dish of Latin America and the Caribbean, especially in Puerto Rico, Colombia, Venezuela, Ecuador, Panama, Peru, Cuba, Costa Rica, Honduras, the Dominican Republic where it is called locrio de pollo, and Saint Martin where it is called lokri or locreo
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