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| - And opening presents before loading the table with red-cabbage cooked in clementine juice and red wine, sprouts, mashed carrots in garlic and herb butter, parsnips glazed with honey, chili and ginger, roast potatoes, three kinds of stuffing (vegetarian, vegetarian+gluten free, sausage and apricot), roast turkey, and a vegetarian 'celebration roast'.
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