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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

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  • is caused by food sensitivity (IgG-mediated delayed food allergy.) and while people assume it???s the fact that the food is cooked, it???s actually only specific foods that will cause that. for huge sectors of the population it???s milk, grains, especially wheat, followed by eggs. but it???s person-specific & can include any food, including carrots for example.
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