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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

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  • fine grating, often used for foods with significant water content such as onions, garlic, and ginger, to produce a puree-like consistency; or for drier foods such as nutmeg, cinnamon and other hard whole spices and nuts, to produce more of a powdery grind.
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