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| - Among the main staples of a Creole dinner are rice and beans with some type of meat for example stewed chicken, baked chicken, stewed pork, stewed beef etc. and salad, whether potato, vegetable, or coleslaw, seafoods including fish, conch, lobster, some game meats including iguana, deer, peccary and gibnut; and ground foods such as cassava, potatoes, cocoa and plantains.
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