The after taste of onion that it leaves in your tongue will make you say no to anything else including a glass of water just to enjoy the flavor for a while more. :)Ingredients:Parboiled rice - 4 cupsSmall Onion - 2 cupsRed chilly - 1 cupBengal gram flour - 1 cupRoasted gram flour - 1 cupSalt - for tasteOil - for fryingMethod:Soak par boiled rice in water for two hours.